A Brief History of Pizza (And How We Keep It Real at La Casa)
Did you know pizza dates back to ancient Rome? It began as a humble flatbread topped with herbs and oils. But it was in Naples, Italy, that pizza as we know it was born.

The classic Margherita — with tomato, mozzarella, and basil — was named after Queen Margherita of Savoy in the 1800s.
At La Casa Woodfired Pizza Pasta Bar & Grill, we honour this legacy by:
- Using fresh, house-made dough
- Cooking every pizza in our traditional wood-fired oven
- Sourcing real mozzarella and quality toppings
Every bite you take connects you to centuries of Italian food culture.
🇮🇹 Taste tradition. See our pizza menu now.